Homemade Focaccia Class with Aperitivo - September 11th
Wednesday, September 11th - 6:00 PM
Explore the traditional craft of Italian focaccia with Chef Giovanni. This class welcomes all skill levels and provides detailed, hands-on guidance. You'll learn to create focaccia with a golden crust and a soft, airy center. Enjoy an aperitivo featuring select Italian wines, which complements the learning experience with a touch of Italian culinary culture.
Meet Up at Poesia Café at 5:50pm
6:00 PM - Warm Welcome and Orientation with Chef Giovanni Liguoro
6:15 PM - Ingredient Scaling and Dough Mixing for Various Pizza Types
6:45 PM - Crafting the Perfect Pizza Sauce and Toppings Preparation
7:15 PM - Aperitivo Time with a Selection of Charcuterie and Wine
7:30 PM - Shaping and Baking Pizzas with Diverse Toppings
8:15 PM - Pizza Tasting and Flavor Exploration
8:30 PM - Conclusion: Receive Your Dough to Bake at Home and Continue the Pizza Adventure!
Come ready to play with flour and all sorts of ingredients – baking is a hands-on adventure! We provide aprons, so you can dive into the fun without worry.
