Homemade Pizza Class with Aperitivo - September 24th
Tuesday, September 24th - 6:00 PM
Perfect the art of Italian pizza in this comprehensive class led by Chef Giovanni, suitable for bakers at any level. You’ll gain expertise in dough preparation and topping choices. The class includes an aperitivo with Italian wines, enhancing the communal and festive atmosphere as you learn to bake pizza like a pro.
Meet Up at Poesia Café at 5:50pm
6:00 PM - Warm Welcome and Orientation with Chef Giovanni Liguoro
6:15 PM - Ingredient Scaling and Dough Mixing for Various Pizza Types
6:45 PM - Crafting the Perfect Pizza Sauce and Toppings Preparation
7:15 PM - Aperitivo Time with a Selection of Charcuterie and Wine
7:30 PM - Shaping and Baking Pizzas with Diverse Toppings
8:15 PM - Pizza Tasting and Flavor Exploration
8:30 PM - Conclusion: Receive Your Dough to Bake at Home and Continue the Pizza Adventure!
Come ready to play with flour and all sorts of ingredients – baking is a hands-on adventure! We provide aprons, so you can dive into the fun without worry.
